5 Seasons Brewing Company Westside - Organic and local food - Great Beer

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Welcome to 5 Seasons

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5 Seasons Westside
1000 Marietta St
(at the intersection of Howell Mill and Marietta St)
Atlanta, GA 30318
404-875-3232

 

We are a locally owned and operated restaurant & brewery and we are passionate about making GREAT FOOD and brewing GREAT BEER and serving our guests in a fun, welcoming, unpretentious atmosphere.

Most of our produce comes from small, local, organic farms. Our chefs actually create 20-30 new specials every day with what comes in fresh from the farms (the "5th Season" is when things are ripe and in their peak condition!) We brew about 100 different beers every year - our beer list changes on a continual basis. Our kitchen makes almost everything from scratch. We bake our own breads and buns, we make our own ice creams and sorbets, we butcher our own meats and fish, and we even make our sauces and salad dressings. You can eat every meal at 5 Seasons and never have the same thing twice! And we absolutely love to pair great beer and great food together! (So make sure and check out our regular main menu, our Daily Specials menu and our beer menu above.)

At 5 Seasons we believe fresh food and fresh beer taste better. Locally grown organic meats and vegetables are better for us, our guests, our community and the environment. A fresh, hand-crafted beer simply tastes better and brewing our own gives us the freedom to make many wonderful styles that change with the seasons.

We hope you'll come down and experience the freshness, the quality and the uniqueness that is 5 Seasons.

We hope to see you at the 5.

Cheers!

Check out this video of Chef Tyler butchering a pig from one of our local farms, Riverview farms. Click on the link, watch the video and then come on down for a great BBQ sandwich!

> Read more of the Story of the 5
 

Chef David Larkworthy

"By volume, David Larkworthy uses more locally grown produce than any other chef in Atlanta. As chef and co-owner of the 5 Seasons Brewing Company, Larkworthy is a bit of an anomaly. His high-volume restaurant serves up to 1,000 people a day, and his food is affordable and accessible. Yet Larkworthy cares just as much as the city's fine-dining chefs about ingredients and quality, and the survival of local farmers." - Creative Loafing

> Find out more about Chef Dave

Brewmaster Crawford Moran

crawfordThumb5 Seasons Brewmaster Crawford Moran is in charge of nearly 70,000 gallons of beer, so be nice to him! Formerly of Dogwood Brewing, Crawford spends his days sharing ideas a new directions in brewing with long time friend and co-owner Chef Dave Larkworthy. Check out Crawfords blog to see what beers are on the horizon!

Meet the Team

guestAt the 5 Seasons we are very fortunate to have many great customers and co – workers.  Most of the people who are involved with the 5 are here because they care.  They want to be part of something that has real substance and value.

> Read more about our team

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